Feb 27, 2012

pizza braid. yumm.

 It may not look like much, but this baby was delicious.

For one of my foods classes, I had to make a braid of some sort. We made an 
apple danish in class, but I'm not a big fan of 
cream cheese- call me crazy-
 I thought a pizza braid would be perfect so I could use it as dinner. I was a little worried because my past pizza making experiences haven't been the best, but it turned out so good!
Stafford loved it.
I thought I would share :)

Pizza Braid:

Crescent rolls
Pizza Sauce (I made homemade from this recipe)
Mozzarella and cheddar cheese
pineapple chunks
(of course you can put whatever you want on it, but this is what I did)

1. Lay out crescent rolls on baking sheet and pinch together the seams.
2. Layer sauce and toppings in the middle third of the dough.
3. Using a pizza cutter slice the sides into one inch sections to the toppings in the middle.
4. "Braid"the sections by crossing one at a time.
5. Bake at 375 for 25-ish minutes.

This was seriously delicious and so easy to do. In fact Stafford wants it again this week :) Enjoy!


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